The Ritual and Mythological
Significance of Iti-Takey in Galo Society
Kajal Kamsi
ABSTRACT
The paper explores the cultural and mythological
significance of Iti (rice flour in its various forms) and Takey
(ginger) in Galo various ritual performance and taboos related with
them. According to Galo mythology, rice is a divine gift from the
goddess of agriculture and prosperity. Therefore, it holds a sacred
place in Galo ritualistic performances. Ginger in Galo community, is
considered as a sacred herb. It is used in purification rituals and
is believed to be effective in warding off evil spirits. Iti and
Takey are used in auspicious occasions to bless participants and
objects of importance. During the Mopin (the main festival of Galo
community) celebration, Iti and takey take the central place in the
ceremonial rituals of the festival. The smearing of the combination
of Iti and Takey is believed to purify, bless and protect the person
from unseen dangers. Through ritual practices, myths and folktales,
this study demonstrates cultural significance of Iti and Takey in
Galo society.
Keywords: Galo society, sanctity of rice, symbolism of ginger,
Goddess Mopin, Purification rituals in Galo community, cultural
anthropology.
